3 lbs of Pork Ribs;
1 cup of soy sauce (I used light, due to low sodium)
3 TBS of Brown Sugar (known in Brazil as Açucar Mascavo)
3 TBS of chopped almonds
1 pinch of salt.
1 lb of small potato
1 TBS of Olive oil
For the sauce: whisk together the soy sauce, the brown sugar, almonds and salt. Marinate the ribs for 2 to 3 hours.
Put the ribs on a baking sheet, throw the small potatoes at the marinate with the olive oil. Put the small potatoes in the pan with the ribs and back in a medium oven for approximately one hour (given or taken).
I hope you enjoy it.